Savory Beef Empanadas: A Flavorful Handheld Meal
Beef empanadas are a popular dish across Latin America, offering a portable, savory meal packed with flavor. The filling consists of ground goldiesbbq beef, onions, garlic, paprika, and olives, cooked to a rich, aromatic consistency. Additional ingredients such as hard-boiled eggs or raisins add texture and a subtle sweetness.
The dough is essential to the empanada’s success. Traditionally made from flour, butter, and water, it is rolled thin and wrapped around the beef mixture, forming a semi-circular shape. Sealing edges properly prevents filling from leaking during baking or frying. The dough may be brushed with egg wash for a golden, glossy finish.
Empanadas are versatile; they can be baked for a healthier option or fried for a crispier exterior. They are often served with chimichurri sauce, ají, or salsa, enhancing flavor and providing a tangy contrast. Regional variations exist, with different spice profiles and ingredients reflecting local culinary traditions.
Beef empanadas exemplify how simple ingredients can be transformed into a satisfying, hand-held culinary delight. They combine savory flavors, a tender crust, and customizable fillings, making them a beloved dish for both casual meals and festive occasions.